Este es sin duda el mejor brownie que he probado con esa capita crujiente, s\u00faper h\u00famedo y con un sabor intenso a chocolate. Despu\u00e9s de mucho tiempo de pruebas y modificaciones, por fin logr\u00e9 la receta perfecta. <\/p>\n\n\n\n
Y hoy la comparto contigo, es s\u00faper f\u00e1cil y r\u00e1pida. No podr\u00e1s resistirte a su sabor y textura\u2026 Chocolate en dosis altas, para\u00a0chocoadictos<\/em>!!! Una delicia que har\u00e1s una y otra vez de manera f\u00e1cil y r\u00e1pida!!! Sigue leyendo que te lo cuento todo!!<\/p>\n\n\n\n
INGREDIENTES BROWNIE<\/h2>\n\n\n\n
\n
250g mantequilla<\/li>\n\n\n\n
200 chocolate negro <\/li>\n\n\n\n
1,5 caf\u00e9 instant\u00e1neo <\/li>\n\n\n\n
2 cucharadas de cacao en polvo (30g)<\/li>\n\n\n\n
4 huevos<\/li>\n\n\n\n
1 cup de harina<\/li>\n\n\n\n
1 pizca de sal<\/li>\n\n\n\n
2 cup az\u00facar <\/li>\n\n\n\n
nueces al gusto<\/li>\n<\/ul>\n\n\n\n
ELABORACI\u00d3N BROWNIE<\/h2>\n\n\n\n
1.- En un bol ponemos el chocolate y la mantequilla. Lo metemos al microondas a temperatura media para que se vaya derritiendo. Una vez derretido lo lo mezclamos muy bien. En este paso te recomiendo guardar un poco de chocolate para a\u00f1adir a la masa sin derretir y que quede fundido cuando lo saques del horno, ayudando as\u00ed a esa textura que tanto nos gusta.<\/p>\n\n\n\n
2.- Ponemos los 4 huevos y el az\u00facar en un bol.<\/p>\n\n\n\n
3.- Agregamos la harina. Mezclamos muy bien.<\/p>\n\n\n\n
4.- Agregamos el chocolate que hemos derretido junto con la mantequilla y cacao en polvo. Seguimos mezclando.<\/p>\n\n\n\n
5.- Agregamos las nueces y los trocitos de chocolate que hemos reservado al principio.<\/p>\n\n\n\n
6.- En un recipiente de horno ponemos un poco de mantequilla y harina para que no se nos pegue el brownie.<\/p>\n\n\n\n
7.- Incorporamos la mezcla y cubrimos con unas pepitas y unas nueces (opcional).<\/p>\n\n\n\n
8.- Horno a 170 grados. El tiempo de horneado depende, es m\u00ednimo 25 minutos pero podr\u00edan ser 35 as\u00ed que revisa siempre que tu brownie est\u00e9 cocinado con un palito antes de sacarlo. <\/p>\n\n\n
\n<\/figure><\/div>\n\n\n
Tips de experto<\/h3>\n\n\n\n
\n
Ya te he dicho que\u00a0el chocolate es el protagonista<\/em><\/strong>\u2026.As\u00ed que lo ideal es utilizar un chocolate de una concentraci\u00f3n de cacao de al menos el 55%.<\/li>\n\n\n\n
Recuerda que en reposter\u00eda los\u00a0huevos mejor si est\u00e1n a temperatura ambiente.<\/strong>\u00a0Siempre las masas emulsionan mejor.<\/li>\n\n\n\n
El Brownie queda\u00a0mejor si lo horneas en un molde met\u00e1lico o de aluminio<\/strong>, que en los de cristal o cer\u00e1micos.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Este es sin duda el mejor brownie que he probado con esa capita crujiente, s\u00faper h\u00famedo y con un sabor intenso a chocolate. Despu\u00e9s de mucho tiempo de pruebas y modificaciones, por fin logr\u00e9 la receta perfecta. Y hoy la comparto contigo, es s\u00faper f\u00e1cil y r\u00e1pida. No podr\u00e1s resistirte a su sabor y textura\u2026 … <\/p>\n","protected":false},"author":1,"featured_media":197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,6],"tags":[69,70,12],"class_list":["post-194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-recetas-de-postres","tag-brownie","tag-chocoadictos","tag-postres"],"yoast_head":"\n
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